Gerdekouh Green Gold Cluster Trading (GGGCT) Shareholder are producing and dealing pistachio, Since 23 years exporting pistachios several destinations such as China, India, Hong Kong, Russai, EU, Turkey ,… . GGGCT owned pistachio farms in Gerdekouh, Marvast and Abarkouh in Yazd Province.
Around Gerdekouh located old pistachio trees in mountain, it means this region has capability to produce high quality pistachios, therefore our Akbari and Kalequchi pistachios are delicious and famous in Iran.
Our factory area is 20000 m2, warehouse area is 3000 m2, our cooled storage with 1000 Tons capacity, Cracking Closed Shell into Kernel machinery with 1.5 ton per hours, Mechanically Opened machinery with 1.5 tons per hours, Filling and Packing woven Bags of pistachio in shell with 7 ton per hours and so many others machineries facilitate to supply our valuable customers with high satisfaction.

The main advantages of Iranian pistachios

Percentage of Kernel: Iranian pistachios have a high ratio of kernel to in-shell ratio.

Variety: There are many different varieties (cultivars) of Iranian pistachios such as Fandoghi, Kallleghuchi, Ahamd Aghaei, Akbari, Badami, Abbas Ali and some others types.

Roast ability: Taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by their higher unsaturated oil content eliminates any bacterial contamination, which may be present in the raw product.

Taste: Over a long period, consumers around the world have shown a preference for a combination of unparalleled flavors of Iranian pistachios.

The main advantages of Iranian pistachios

Percentage of Kernel: Iranian pistachios have a high ratio of kernel to in-shell ratio.

Variety: There are many different varieties (cultivars) of Iranian pistachios such as Fandoghi, Kallleghuchi, Ahamd Aghaei, Akbari, Badami, Abbas Ali and some others types.

Roast ability: Taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by their higher unsaturated oil content eliminates any bacterial contamination, which may be present in the raw product.

Taste: Over a long period, consumers around the world have shown a preference for a combination of unparalleled flavors of Iranian pistachios.